This document represents the thinking of FDA food safety experts, consumers, the food industry, technology firms, federal and state regulatory partners, our regulatory counterparts in other nations, and academia. It builds on work that FDA has done to implement the FDA Food Safety Modernization Act (FSMA), which established science and risk-based protections. It will evolve as food technologies and the food system evolve. This blueprint outlines the approach FDA will take over the next decade to usher in the New Era of Smarter Food Safety. It’s about leadership, creativity, and culture. It’s also about simpler, more effective, and modern approaches and processes. Smarter food safety is about more than just technology. The New Era of Smarter Food Safety represents a new approach to food safety, leveraging technology and other tools to create a safer and more digital, traceable food system. With the pandemic have come unprecedented imbalances in the marketplace, changing consumer behaviors and a rise in e-commerce, and challenges in performing inspection and compliance work in FDA’s traditional manner. It has demonstrated the need for more real-time, data-driven, nimble approaches to help ensure a strong and resilient food system and keep all Americans safe during a crisis, whether they are federal employees, food industry workers, or consumers. While we had originally planned to unveil the blueprint in the spring of 2020, our plans were placed on pause so the FDA could focus on COVID-19 pandemic response efforts. This crisis has highlighted some challenges and has underscored the need for modern approaches as we respond to unique demands on our food system and work to ensure that the food supply remains safe and strong, now more than ever. Food and Drug Administration (FDA), we believe modern times require modern approaches. Foods are being reformulated, new foods and new food production methods are being realized, and the food system is becoming increasingly digitized. Many believe we will see more changes in the food system over the next 10 years than we have over the past several decades. Size of servings: plenty for one to feel satisfied.The world around us is changing rapidly, and we are in the midst of a food revolution. The sausage is the dish's shining star because of its robust taste. Shrimp, catfish, alligator, and crawfish-red bean rice are just some of the items that make up the mixed grill at "urf & Swamp." Fried Oysters, Liver & Onions, Shrimp Bisque, Catfish, and Seared Diver Scallops: A variety of seafood dishes with distinct flavors.Skate: A rare and highly praised seafood option.Ooey Gooey Cake and Peanut Butter Pie: Decadent and satisfying desserts.Lemon Ice Box Pie with Raspberry Sauce: A winning dessert choice.Bread Pudding: A highly recommended dessert.Elk Chop and Grilled Rainbow Trout: Signature main courses offering rich flavors.Chilled Tomato Soup with Crab Meat and Dill: A refreshing and flavorful option.
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